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Yoga Brunch Club with The Guardian

White peach and elderflower refresher

Spring pearl barley risotto with broad beans, garden peas and asparagus

Homemade walnut and honey soda bread

Poached salmon, jersey royal and watercress salad with dill pesto dressing and roasted beetroot

Heritage tomato and caramelised red onion salad

Spring onion and almond scones served with broccoli pate and somerset brie

Courgette and fennel slaw with preserved lemon and wild garlic dressing

Peanut butter and banana cake

Get tickets here

Earlier Event: April 30
The Elmore Jam Brunch