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The Elmore Jam Brunch

Mushrooms on toast with wild garlic, homemade grilled sourdough, creme fraiche, crumbled Wensleydale and walnuts

Smoked haddock and sweetcorn fritters, soft boiled egg, wilted spinach, asparagus and curried yoghurt

Vegetarian - broad bean and sweetcorn fritters

Grapefruit and honey set custard with grapefruit pearls, granola and brioche

BOTTOMLESS Bloody Mary & Mimosa


Get tickets here

Earlier Event: March 19
Vegetarian/Vegan Feast