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Vegetarian/Vegan Feast

  • Nanna's N1 274B St Paul's Rd N1 2LJ (map)

Vegetarian

Bread and burnt leek 'butter', sproutkraut, pickles

Broccoli, leek and walnut raviolo, wensleydale, quail egg, fermented broccolli stalks, whey

Grilled radicchio, hazelnut, caramelised orange, chicory

Salt bakes: Jerusalem artichoke, celeriac and cauliflower, thyme ricotta, baby leek, pickled shallot

Rhubarb, custard, almond, rosemary, shortbread

Vegan

Bread and burnt leek 'butter', sproutkraut, pickles

Grilled radicchio, hazelnut, caramelised orange, chicory

Broccoli and leek pate, walnut, sour dough toasts, fermented broccoli stalks, sprouting grains

Jerusalem artichoke, celeriac and cauliflower, savoury granola, baby leek, pickled shallot

Rhubarb, almond, rosemary, lemon olive oil cake

Tickets available here

Earlier Event: March 13
Indian Yoga Brunch Club
Later Event: April 30
The Elmore Jam Brunch