Private event - Hen do
Apr
21
7:00 pm19:00

Private event - Hen do

We are catering for a dear friends Hen do in Bristol and are very excited about it! 

To speak to us about private hiring please contact pickledplates@gmail.com

Happy Birthday Pickled Plates
Jul
30
7:00 pm19:00

Happy Birthday Pickled Plates

We are turning two years old which is so exciting!! As a big thank you to everyone who has supported us throughout the last two years we want to invite them to a very special Pickled Plates birthday party.

Menu coming soon!

Pickled Plates Brunch with The Elmore Jam
Jun
4
12:00 pm12:00

Pickled Plates Brunch with The Elmore Jam

A Diner’s Wonderland – Arrive to the sounds of the 1970s juke box and enjoy bottomless booze, followed by a 3 course brunch accompanied by live music. Obligatory dessert and free refills included!

Menu coming soon

Tickets available here

Yoga Brunch Club with The Guardian
May
22
1:00 pm13:00

Yoga Brunch Club with The Guardian

White peach and elderflower refresher

Spring pearl barley risotto with broad beans, garden peas and asparagus

Homemade walnut and honey soda bread

Poached salmon, jersey royal and watercress salad with dill pesto dressing and roasted beetroot

Heritage tomato and caramelised red onion salad

Spring onion and almond scones served with broccoli pate and somerset brie

Courgette and fennel slaw with preserved lemon and wild garlic dressing

Peanut butter and banana cake

Get tickets here

The Elmore Jam Brunch
Apr
30
11:30 am11:30

The Elmore Jam Brunch

Mushrooms on toast with wild garlic, homemade grilled sourdough, creme fraiche, crumbled Wensleydale and walnuts

Smoked haddock and sweetcorn fritters, soft boiled egg, wilted spinach, asparagus and curried yoghurt

Vegetarian - broad bean and sweetcorn fritters

Grapefruit and honey set custard with grapefruit pearls, granola and brioche

BOTTOMLESS Bloody Mary & Mimosa

BOTTOMLESS Live Music

Get tickets here

Vegetarian/Vegan Feast
Mar
19
7:30 pm19:30

Vegetarian/Vegan Feast

  • Nanna's N1

Vegetarian

Bread and burnt leek 'butter', sproutkraut, pickles

Broccoli, leek and walnut raviolo, wensleydale, quail egg, fermented broccolli stalks, whey

Grilled radicchio, hazelnut, caramelised orange, chicory

Salt bakes: Jerusalem artichoke, celeriac and cauliflower, thyme ricotta, baby leek, pickled shallot

Rhubarb, custard, almond, rosemary, shortbread

Vegan

Bread and burnt leek 'butter', sproutkraut, pickles

Grilled radicchio, hazelnut, caramelised orange, chicory

Broccoli and leek pate, walnut, sour dough toasts, fermented broccoli stalks, sprouting grains

Jerusalem artichoke, celeriac and cauliflower, savoury granola, baby leek, pickled shallot

Rhubarb, almond, rosemary, lemon olive oil cake

Tickets available here

Indian Yoga Brunch Club
Mar
13
11:30 am11:30

Indian Yoga Brunch Club

  • Brixton East

Blood Orange Lassi

Dhal with poppadoms and mint raita

Kedgeree salad: rice, egg, smoked haddock

Bombay new potato salad

Pickled heritage carrot and sesame seeds

Kale and sweet potato frittata with curried mayonaise

Take away sweet treats!

Tickets available here

 

Refugee Action Dinner
Jan
30
Jan 31

Refugee Action Dinner

To start:

Mezze starter of dips, pickles and Rosemary flat breads

Main:

Ras el hanout crusted Salmon with Bramley apple and harrisa filo parcels

Honey and Cumin roast heritage carrots with pickled elderberries

Roast cauliflower and coriander salad

Wild rice with charred butternut squash and mint pesto

Dessert:

Orange & almond polenta cake with honey orange cream and toasted almonds

Tickets £25.00 available here

Private Event: Christmas Party
Dec
19
7:30 pm19:30

Private Event: Christmas Party

Homemade bread & pink peppercorn butter

Sloe gin cured Salmon, pickled beetroot, celeriac puree, charred orange, rocket

Confit duck leg, cauliflower puree, savoury orange granola and pickled elderberry sauce

Roast parsnips, kale, redcurrants

Charred sprouts, new potatoes, hazelnuts

Fennel & Red cabbage slaw

Chocolate and clementine cake, mulled wine syrup, creme fraiche 

Private Event: Christmas Party
Dec
11
7:30 pm19:30

Private Event: Christmas Party

Homemade bread & pink peppercorn butter

Whiskey cured Scottish Salmon, pickled beetroot, celeriac puree, charred
orange, rocket

Confit duck leg, cauliflower puree, savoury orange granola and pickled
elderberry sauce

Roast parsnips, kale, redcurrants
Charred sprouts, new potatoes, hazelnuts
Fennel & Red cabbage slaw

Chocolate and clementine cake, mulled wine syrup, creme fraiche
 

Pickled Plates Creates: Jewellery workshop with Rosie Gainsborough
Dec
2
7:30 pm19:30

Pickled Plates Creates: Jewellery workshop with Rosie Gainsborough

Pickled Plates are collaborating with local artists and makers on a new series of workshops. Come and join us for a fun festive evening of making and eating!

In the first of the season we are pairing up with illustrator and jewellery maker Rosie Gainsborough, who will be guiding us through designing and painting your own brooch and necklace, followed by a delicious seasonal dinner. 

Leave with a satisfied stomach and two beautiful hand painted pieces of jewellery.

Homemade bread and pink peppercorn butter

Leek and potato soup with sage granola

Hackney honey glazed ham 

Cranberry jam

Wensleydale, honey roasted cranberries, orange and kale salad

Charred sprouts, new potatoes and toasted hazelnuts

Red cabbage, fennel and parsnip slaw with wholegrain mustard dressing

Chocolate and clementine cake

 

Northern Soul: Pickled Plates at The Elmore Jam
Nov
9
7:30 pm19:30

Northern Soul: Pickled Plates at The Elmore Jam

Canapé Yorkshire pudding with mushroom pâté

Starter Beer battered Grimsby smoked haddock, curried mayonnaise, pickled baby vegetables, soft quail egg, watercress

Main Pork belly, Lancashire black pudding, burnt apple purée, pumpkin, sprout cups, crispy sage crackling

Dessert Parkin, honey roast plums, spiced syrup, hazelnut crunch, toasted hazelnut cream

Cheese Wensleydale, mulled poached pear, pickled winter radish, parsnip scone

Veggie option

Starter: Beer battered cauliflower, curried mayonnaise, pickled baby vegetables, soft quail egg, watercress

Main: Charred pumpkin steak, wild mushrooms, chestnut granola, burnt apple purée, sprout cups, sage cracke

November sessions: Pickled Plates at Elmore Jam
Nov
7
7:30 pm19:30

November sessions: Pickled Plates at Elmore Jam

A Diner’s Wonderland – Arrive to the sounds of the 1960s juke box and enjoy a cocktail on arrival, followed by a five course meal accompanied by live music. BYOB!

The November sessions are continuing with a feast inspired by flavors from North of England.

Canapé - Yorkshire pudding with mushroom pâté

Starter - Beer battered Grimsby smoked haddock, curried mayonnaise, pickled baby vegetables, soft quail egg, watercress

Main - Pork belly, Lancashire black pudding, burnt apple purée, pumpkin, sprout cups, crispy sage crackling

Dessert - Parkin, honey roast plums, spiced syrup, hazelnut crunch, toasted hazelnut cream

Cheese - Wensleydale, mulled poached pear, pickled winter radish, parsnip scone

Tickets available here

Yoga Brunch Club
Nov
1
12:00 pm12:00

Yoga Brunch Club

Sunday wind-down: detoxifying flowing yoga followed by a blow-out brunch from Pickled Plates!

Full menu coming soon

For more details and tickets please click here

Private Event - Smith & Williamson
Oct
13
6:30 pm18:30

Private Event - Smith & Williamson

Home-made bread and pink peppercorn butter

Starter

Ham hock terrine, roasted carrot ketchup, parsnip mayo, new potato crisps, mature cheddar scone, pickled baby onion

Main

Salmon, herb buerre blanc, beetroot croquettes, burnt leek purée

Sides

Watercress pesto potatoes

Roasted cauliflower, rainbow chard and redcurrant salad

Red cabbage and fennel slaw

Dessert

Chocolate brownie, almond cream, toasted almond fudge, blackberry

Cheese

Stilton, plum, walnut, home-made oatcakes

September Pickled Plates
Sep
25
7:00 pm19:00

September Pickled Plates

Welcome cocktail with seasonal canapé

Homemade bread with pink peppercorn butter

Starter

Salmon, quail egg, crispy kale, leek, samphire

Main

Slow cooked lamb, lamb shoulder croquette, pickled elderberries, brown butter carrots, salt baked celeriac, chard, greengage ketchup

Dessert

Ginger, ricotta, plum, hazelnut crumb

Cheese

Eccles cake, Stilton, candied walnut

Tickets available here

Yoga Brunch Club
Aug
16
1:00 pm13:00

Yoga Brunch Club

  • Brixton East

Sunday wind-down: detoxifying flowing yoga followed by a blowout brunch from Pickled Plates!

Full menu coming soon

For more details and tickets please click here

 

Private Event: Wills Birthday Bash
Aug
13
7:00 pm19:00

Private Event: Wills Birthday Bash

Welcome cocktail & canape of black pudding scotch quails egg 

Game Terrine, pickled blackberry, cobnut, beetroot

Pork belly, pig cheek and apple croquette, beer ketchup, BBQ gem, radish

Raspberry, mint, malt marshmallow, roast white chocolate, fudge

Camembert & celery, blue & fig, goats curd & greengage

Summer tasting menu
Jul
25
7:00 pm19:00

Summer tasting menu

  • Nanna's

Welcome cocktail with seasonal canapé

Cured whiting, Pink grapefruit, Dulse

Asparagus & Quail egg

Mackerel, Gooseberry, Elderflower

Pig cheek, Burnt apple, Broad bean, Radish

Coffee, Hazelnut, Blackberry

Goats curd, Nectarine, Lavender

Tickets £30 available at Nanna's or via Grub Club

Private event with Smith & Williamson
Jun
23
7:00 pm19:00

Private event with Smith & Williamson

  • Nanna's

Homemade bread and beetroot butter

Cured whiting, dill mayo, pickled cucumber, nasturtium, dill oil

Poussin breast, crispy leg, pearl barley and sweetcorn risotto, chargrilled sweetcorn, yellow courgette

Pink peppercorn meringues, fresh strawberries, rose clotted cream, strawberry coulis

Goats curd, elderflower honey, pickled cauliflower, radish, oatcakes 

Beer pairing with A Brewery
Jun
13
7:00 pm19:00

Beer pairing with A Brewery

Pickled Plates have teamed up with Sam at @a_brewery to provide an informative and delicious evening of beer and food. 5 small plates carefully paired with bespoke craft beer and beer cocktails, hosted by Sam who will explain a bit about the beer brewing process. 

Menu

  • Welcome beer cocktail with black pudding Scotch quails egg, home-made bread and hop salt butter

  • Pale Ale battered fish with spring vegetables and pink grapefruit mayonnaise, served with Pickled Plates Pale 5.2% – A light and floral English Pale Ale made with Fuggles and Golding hops

  • Pig cheek with crispy pig skin and Salt and beer vinegar new potatoes and charred baby gem served with Imperial American Pickle 7.4% – A strong Imperial IPA made with 4 varieties of American hops giving a very hoppy and fruity flavour and bitter finish

  • Spring onion scone, with a cheddar curd, red grape chutney and pickled red grape served with Malty Brown Ale 5% – A traditional English Brown Ale made with 4 types of malt giving a rich, smooth malty flavour

  • Malted marshmallow, brown butter crumble, chocolate mousse, and milk skin crisp with a whiskey malty cocktail

A bit about Sam
I grew up in Kent, the home of the English hop where I developed a love for Kentish ales. I soon wanted to create my own beers and I have been brewing at home for the last three years. I have brewed for a number of private events including my own wedding, diner parties and family gatherings. I also grow hops at home for making seasonal green hop beer and as part of ‘Hackney Hop Growers’ who are a collective that grow hops at home and combine the harvest to brew and share the beer made. I’m currently planning on setting up my own microbrewery and sharing my take on what makes a great beer! 

Pickled Plates at Yoga Brunch Club
May
31
1:30 pm13:30

Pickled Plates at Yoga Brunch Club

Sunday wind-down: detoxifying flowing yoga followed by a blowout brunch from us!

Menu

  • Cucumber and dill juice,
  • Grapefruit and mint tea
  • Spring onion soup
  • Homemade bread with pink peppercorn butter
  • Broccoli and fennel salad with pink grapefruit and toasted almonds
  • Pea hummus, oven dried cherry tomato and goats cheese toasts
  • Pearl barley with mint pesto and griddled courgettes Watercress, rocket salad with radish and sugar snap peas
  • Ham hock, spring onion and cheddar / Courgette, pumpkin seed and cheddar savoury muffins
  • Earl grey brownies

Get tickets here