Sample menu

Salad Buffet

Chilled green gazpacho

Homemade bread with pea hummus

Spring onion scones with Somerset Brie and raspberry chilli jam

Poached salmon, watercress, pickled cucumber & roast beets

Pearl barley, grilled courgette, peas & dill pesto

Tenderstem broccoli, toasted almonds, red onion & grilled peaches

Salted caramel brownie bites

Greedy canapes

Pork, sage & apple sausage rolls

Asparagus & smoked trout tortillas

Broad bean hummus & balsamic strawberry toasts

Elderflower and nori cured salmon, lemon ricotta, rye cracker

Baby gem boats with goats curd & pickled shallots

Spring onion scones with Somerset Brie and raspberry chilli jam

New season potato salad with mint pesto, roasted radish & peas

Lemon olive oil cake bites with elderflower & poppy seed gel

Feasting menu 

Starter - British Mezze

Freshly baked bread

Courgette baba ganoush

Pea & mint hummus

Elderflower roast baby carrots, labneh

Lemon & rosemary chicken skewers

Broccoli, almond & feta tortilla

Green gazpacho shots

Main

Slow roast BBQ pork shoulder with mint salsa verde

Potato salad with dill pesto, roast fennel & radish

Green been, red onion, charred nectarine & toasted almonds

Heritage tomato salad, caramelised red onion & pickled shallots 

Dessert

“Summer Pickled Mess"

Elderflower meringue, macerated, sweet pickled and fresh strawberries, vanilla ricotta, baby mint